Beans

Thanks to its dark roast, Novello is the perfect coffee for those looking for a sensitive espresso. This full-bodied blend contains a strong intensity and is well balanced, giving us the perfect combination for a café au lait and cappuccino.

Six very distinct coffee varieties are used in this recipe.

The Romana is a coffee blend specially formulated for short and long espresso, while the Novello, stronger, is for latte, the Romanovo offers both in a single cup.

It’s a medium roast coffee build with a lot of character, being a strong an italian blend . Viconti is known for its dense and powerful characteristics, accompanied by light acidity. It is the epitome of what you would expect from an espresso.

Colombia is second after Brazil in coffee production, with 15% of the world’s coffee output. Colombia’s specialities are Supremo and Excelso coffees.

Colombia is second after Brazil in coffee production, with 15% of the world’s coffee output.

Excellent coffee decaffeinated naturally with water. This is an evening coffee, free of stimulants but still offering the pleasure of a flavoursome blend from a variety of origins.

With a rare subtlety and finesse, this exclusive coffee is composed of four higher origins coming from South America, Central America, Africa and Asia. Each origin is blended at a precise percentage to give an ideal crema. A truly remarkable length in the mouth, it will appeal to avid fans of discoveries...

An exceptional coffee that is full of surprises! The aftertaste of this atypical coffee gives a slightly fruity finish.