Medium roast just like in Italy, this coffee will leave your taste buds wanting more! It's a coffee blend coming from various countries around the world and it’s mixture creates a perfectly smooth and creamy coffee with slightly caramelized and tangy tasting notes. Tesoro Di Crema will leave you wanting some more!
Jambo is the ideal organic coffee for an espresso, it is a medium roast and is slightly acidic. This hybrid coffee, with powerful and exquisite flavors, produced in the lush and bushy hills ensures a total change of scenery!
The Kasaï is an organic blend designed to provide a soft and tasty drip coffee. Lighter than Molango, Kasaï was made from coffees selected for the value of their aromas. We perceive sensual and typical notes of the grains ripened under the tropical sun. The play of flavors is subtly revealed by an inventive and delicate roasting.
Coffee of great reputation. With a charming and delicate aroma, its spell on the palate is lively and fresh, it carries towards a medium clean compassionate taste.
The noble and bold scent is the first emotion raised by the subtle and coherent mixture of the beans of this coffee. Cultivated in the secluded mountains of the Southern Hemisphere, this exceptional coffee is full of incomparable flavors and aromas! This medium roast blend contains an intensity of ⅘, making it the strongest in our organic coffee category. Also, Molango coffee is our most popular in our organic ranges!
Matagalpa and Jinotega are the only ones classified as gourmet coffees. They have a wonderfully pleasant, well-balanced flavor profile, the coffee from these regions are high in quality and complex in flavor.
Peru Chanchamayo beans tend to have a light to medium body and mild to medium acidity. They also tend to be grown at very high altitudes and are often organic.