Beans

Thanks to its dark roast, Novello is the perfect coffee for those looking for a sensitive espresso. This full-bodied blend contains a strong intensity and is well balanced, giving us the perfect combination for a café au lait and cappuccino.

Six very distinct coffee varieties are used in this recipe.

The Romana is a coffee blend specially formulated for short and long espresso, while the Novello, stronger, is for latte, the Romanovo offers both in a single cup.

It’s a medium roast coffee build with a lot of character, being a strong an italian blend . Viconti is known for its dense and powerful characteristics, accompanied by light acidity. It is the epitome of what you would expect from an espresso.

Its authentic and robust taste combined with its soft and creamy texture make Intenso a vintage espresso.

An exceptionally smooth coffee with a taste that will surprise you! Its finish is delicately fruity with a hint of chocolate.

Matagalpa and Jinotega are the only ones classified as gourmet coffees. They have a wonderfully pleasant, well-balanced flavor profile, the coffee from these regions are high in quality and complex in flavor.

A pleasing explosion of flavors that celebrate a blend of beans harvested under the leafy Amazon and Indonesia canopies. A delight to the palate.

Peru Chanchamayo beans tend to have a light to medium body and mild to medium acidity. They also tend to be grown at very high altitudes and are often organic.