1 Kg

Colombia is second after Brazil in coffee production, with 15% of the world’s coffee output. Colombia’s specialities are Supremo and Excelso coffees.

Colombia is second after Brazil in coffee production, with 15% of the world’s coffee output.

Excellent coffee decaffeinated naturally with water. This is an evening coffee, free of stimulants but still offering the pleasure of a flavoursome blend from a variety of origins.

With a rare subtlety and finesse, this exclusive coffee is composed of four higher origins coming from South America, Central America, Africa and Asia. Each origin is blended at a precise percentage to give an ideal crema. A truly remarkable length in the mouth, it will appeal to avid fans of discoveries...

An exceptional coffee that is full of surprises! The aftertaste of this atypical coffee gives a slightly fruity finish.

Its authentic and robust taste combined with its soft and creamy texture make Intenso a vintage espresso.

Six very distinct coffee varieties are used in this recipe. This medium roast, reminiscent of the popular coffees of Northern Italy, offers a slightly nutty flavor. Whether enjoyed short or long, this ultra-velvety coffee is a favorite among espresso aficionados.

The Romana is a coffee blend specially formulated for short and long espresso, while the Novello, stronger, is for latte, the Romanovo offers both in a single cup.

Medium roast just like in Italy, this coffee will leave your taste buds wanting more! It's a coffee blend coming from various countries around the world and it’s mixture creates a perfectly smooth and creamy coffee with slightly caramelized and tangy tasting notes. Tesoro Di Crema will leave you wanting some more!

It’s a medium roast coffee build with a lot of character, being a strong an italian blend . Viconti is known for its dense and powerful characteristics, accompanied by light acidity. It is the epitome of what you would expect from an espresso.

A blend of equal parts Colombian Excelso and Moka Djimmah, roasted light brown. This well-balanced coffee contains a floral and chocolaty aroma, being the perfect combination for a gourmet coffee. If you are not a big fan of a strong and bold coffee, the Moka Crème blend is the perfect one for you, with a medium roast and mild intensity your taste buds will be asking for more!

Café Parisien est un mélange qui fut élaboré par M. Philippe AGGA. Ce café contient un mélange de grain noir et brun torréfier à la perfection contenant une légère acidité créant un goût mystérieux et balancer. Vous l'apprécierez particulièrement le matin, pour un réveille tonique. En filtre, il se révélera totalement.

This Kenya-influenced blend has been designed to have a gourmet and refined coffee while keeping a rich body and its aromas of a world apart. This coffee is the one we offer at all the great gastronomic tables in Quebec. V.I.P Gourmet, a blend that will make your taste buds ask for more!