Our line of AGGA Blend coffees is a true reflection of our passion and dedication to the art of coffee roasting. Whether it's whole bean or ground coffee, we select the very best coffee beans from around the world. Try our Lungo blend for an exceptionally smooth coffee with a taste that's delicately fruity, with a hint of chocolate. Try our Ristretto blend if you prefer a medium roast, reminiscent of the popular coffees of Northern Italy. Whether enjoyed short or long, this ultra-velvety coffee is a favourite among espresso aficionados. Try our Full-Bodied Blend with coffee beans from the Dominican Republic, Colombia, as well as strictly high grown (SHG) beans from El Salvador. We also offer oriental and Parisian coffee in a variety of blends and formats.
An exotic mix from Ethiopia and SHG Costa Rica; very darkly-roasted with Cameroun or Zaire coffee beans at high temperature for 45 minutes. Unlike raw Turkish coffee beans, this oriental blend has an accentuated black color.
In 1947, Mr. George Agathiadis, creator of Agga, traveled to Sangmelima located five hundred kilometers (500 km) from the plantations of Douala - the economic capital of Cameroon in Western Africa. [Read more]