Beans

Coffee of great reputation. With a charming and delicate aroma, its spell on the palate is lively and fresh, it carries towards a medium clean compassionate taste.

With a rare subtlety and finesse, this exclusive coffee is composed of four higher origins coming from South America, Central America, Africa and Asia. Each origin is blended at a precise percentage to give an ideal crema. A truly remarkable length in the mouth, it will appeal to avid fans of discoveries...

An exceptional coffee that is full of surprises! The aftertaste of this atypical coffee gives a slightly fruity finish.

Thanks to its dark roast, Novello is the perfect coffee for those looking for a sensitive espresso. This full-bodied blend contains a strong intensity and is well balanced, giving us the perfect combination for a café au lait and cappuccino.

Six very distinct coffee varieties are used in this recipe.

The Romana is a coffee blend specially formulated for short and long espresso, while the Novello, stronger, is for latte, the Romanovo offers both in a single cup.

The Romana is a coffee blend specially formulated for short and long espresso, while the Novello, stronger, is for latte, the Romanovo offers both in a single cup.

It’s a medium roast coffee build with a lot of character, being a strong an italian blend . Viconti is known for its dense and powerful characteristics, accompanied by light acidity. It is the epitome of what you would expect from an espresso.

This is a combination of Dominican Republic coffee, Colombian and some SHG from El Salvador. It's 80% very dark-roasted coffee combined with 20% half dark-roasted beans to add smoothness. This is a strong and rich flavoured selection, sought after by coffee connoisseurs.