Six very distinct coffee varieties are used in this recipe.
This medium roast, reminiscent of the popular coffees of Northern Italy, offers a slightly nutty flavor. Whether enjoyed short or long, this ultra-velvety coffee is a favorite among espresso aficionados.
In 1947, Mr. George Agathiadis, creator of Agga, traveled to Sangmelima located five hundred kilometers (500 km) from the plantations of Douala - the economic capital of Cameroon in Western Africa. [Read more]