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Coffee of great reputation. With a charming and delicate aroma, its spell on the palate is lively and fresh, it carries towards a medium clean compassionate taste.
Matagalpa and Jinotega are the only ones classified as gourmet coffees. They have a wonderfully pleasant, well-balanced flavor profile, the coffee from these regions are high in quality and complex in flavor.
Peru Chanchamayo beans tend to have a light to medium body and mild to medium acidity. They also tend to be grown at very high altitudes and are often organic.