Our line of Pure Origin coffees are produced using carefully selected coffee beans from various regions of the globe. The Bourbon Santos from Brazil offers a mild and mellow zest. Try our Brazil Bourbon in whole bean. Our Colombian Excelso blends use coffee beans that are smaller and have a slightly fruity and mild taste. Try our Brown Colombia Excelso in whole bean. Our Costa Rican Tarrazu blends use coffee beans which are grown on volcanic slopes, a selection of the best from Costa Rica with attributes that are complete, slightly acidic and quite full-bodied. Try our Costa Rica Tarrazu in whole bean. Indonesia's coffees are wonderful. The Sumatra is full-bodied and sirupy, while the Java is more spicy. We bring you both in the same cup! Try our Java Sumatra Black in whole bean.
In 1947, Mr. George Agathiadis, creator of Agga, traveled to Sangmelima located five hundred kilometers (500 km) from the plantations of Douala - the economic capital of Cameroon in Western Africa. [Read more]