Travel around the world through your cup by trying our Pure Origin coffee line, which is produced using carefully selected coffee beans from various regions of the globe. Single-origin coffees showcase specific and distinct savory features. We produce traditional coffees respectful to the richness of flavors and bold personal style. Our talent is illustrated through perfect knowledge of coffee plantation and expertise in a wide roasting variety.
Try our Brown Colombia Excelso in whole bean. Our Costa Rican Tarrazu blends use coffee beans which are grown on volcanic slopes, a selection of the best from Costa Rica with attributes that are complete, slightly acidic, and quite full-bodied.
Matagalpa and Jinotega are the only ones classified as gourmet coffees. They have a wonderfully pleasant, well-balanced flavor profile, the coffee from these regions are high in quality and complex in flavor.
In 1947, Mr. George Agathiadis, creator of Agga, traveled to Sangmelima located five hundred kilometers (500 km) from the plantations of Douala - the economic capital of Cameroon in Western Africa. [Read more]