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Colombia is second after Brazil in coffee production, with 15% of the world’s coffee output. Colombia’s specialities are Supremo and Excelso coffees.
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Excellent coffee decaffeinated naturally with water.
This is an evening coffee, free of stimulants but still offering the pleasure of a flavoursome blend from a variety of origins.
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This is a combination of Dominican Republic coffee, Colombian and some SHG from El Salvador. It's 80% very dark-roasted coffee combined with 20% half dark-roasted beans to add smoothness. This is a strong and rich flavoured selection, sought after by coffee connoisseurs.
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