This is a combination of Dominican Republic coffee, Colombian and some SHG from El Salvador. It's 80% very dark-roasted coffee combined with 20% half dark-roasted beans to add smoothness. This is a strong and rich flavoured selection, sought after by coffee connoisseurs.
In 1947, Mr. George Agathiadis, creator of Agga, traveled to Sangmelima located five hundred kilometers (500 km) from the plantations of Douala - the economic capital of Cameroon in Western Africa. [Read more]