Six very distinct coffee varieties are used in this recipe.
This medium roast, reminiscent of the popular coffees of Northern Italy, offers a slightly nutty flavor. Whether enjoyed short or long, this ultra-velvety coffee is a favorite among espresso aficionados.
Asia coffee beans provide mildness and spiciness; Central America and South America coffee beans add aroma; East African coffee beans are full-body and have their sharpness combined with African equatorial coffee beans which produce vigor in this naturally colorful blend.
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