Colombia is second after Brazil in coffee production, with 15% of the world’s coffee output. Colombia’s specialities are Supremo and Excelso coffees. Excelso coffee beans are smaller and have a slightly fruity and mild taste while Supremo coffee is creamier.
In 1947, Mr. George Agathiadis, creator of Agga, traveled to Sangmelima located five hundred kilometers (500 km) from the plantations of Douala - the economic capital of Cameroon in Western Africa. [Read more]