At AGGA Coffee, our passion and dedication to the art of coffee roasting is truely reflected through our vast selection of coffees. Whether it's whole beans or ground coffee, we select the very best coffee beans from around the world.
The foundation of our coffees showcases specific and distinct savory features, AGGA Coffee produces traditional coffees respectful to the richness of flavors and bold personal style. Talent is illustrated through perfect knowledge of coffee plantation and expertise of a wide roasting variety. Our roasting secrets allow us to capture and hold of the most sublime cultivation this creating the beauty and richness of our flavors to be released in your coffee cups. Both amateurs and connoisseurs will discover a balance of coffee flavors that bring out a feeling of perfect harmony among the aromas.
Discover our different lines of coffee to satisfy your needs!
Six very distinct coffee varieties are used in this recipe.
This medium roast, reminiscent of the popular coffees of Northern Italy, offers a slightly nutty flavor. Whether enjoyed short or long, this ultra-velvety coffee is a favorite among espresso aficionados.
The noble and bold scent is the first emotion raised by the subtle and coherent mixture of the beans of this coffee. Cultivated in the secluded mountains of the Southern Hemisphere, this exceptional coffee is full of incomparable flavors and aromas! This medium roast blend contains an intensity of ⅘, making it the strongest in our organic coffee category. Also, Molango coffee is our most popular in our organic ranges!
Coffee of great reputation. With a charming and delicate aroma, its spell on the palate is lively and fresh, it carries towards a medium clean compassionate taste.
NESPRESSO® COMPATIBLE CAPSULES
NOT compatible with Virtuoline
Medium roast just like in Italy, this coffee will leave your taste buds wanting more! It's a coffee blend coming from various countries around the world and it’s mixture creates a perfectly smooth and creamy coffee with slightly caramelized and tangy tasting notes. Tesoro Di Crema will leave you wanting some more!
In 1947, Mr. George Agathiadis, creator of Agga, traveled to Sangmelima located five hundred kilometers (500 km) from the plantations of Douala - the economic capital of Cameroon in Western Africa. [Read more]