Our line of decaffeinated coffees are naturally decaffeinated using water. We go to great lengths during this process to make sure our coffee beans preserve their original quality. Our decaffeinated coffees are perfect for your evenings, free of stimulants but still offering the pleasure of a flavoursome blend from a variety of origins. Try the AGGA Decaffeinated Suisse Water Method in whole bean.
In 1947, Mr. George Agathiadis, creator of Agga, traveled to Sangmelima located five hundred kilometers (500 km) from the plantations of Douala - the economic capital of Cameroon in Western Africa. [Read more]