In July, 2006, Café Agga built a state of the art mill suitable for the great demand of superior quality coffees that has developed throughout the years.

This new Italian development is at its
finest technological peak and has become the focal point of over ten years of specialized research.

Introduced for the first time in North America, allowing optimal roasting
of the best coffee grains brought by the four
corners of the world, Marc and Philippe
Agathiadis have hit stardom with their
brilliant concept of gourmet coffee roasting