In July, 2006, Café Agga built a state of the art mill suitable for the great demand of superior quality coffees that has developed throughout the years.
This new Italian
development is at its
finest technological peak
and has become the focal
point of over ten years of
specialized research.
Introduced for the first
time in North America,
allowing optimal roasting
of the best coffee grains
brought by the four
corners of the world,
Marc and Philippe
Agathiadis have hit
stardom with their
brilliant concept of
gourmet coffee roasting



